Java Journals: What you need to know about Ethiopia, the birthplace of coffee and soul of terroir

Your coffee is more than just a beverage. It’s a legacy. A lesson in patience. Proof that the small things, the grind, the ...

You Don’t Say: I think I’ll go make myself another cup

History aside, here’s the deal: I’m a backslider, and back on the brew. I figured the answer to my dilemma was moderation as opposed to absolute abstinence. So, you can just keep that nasty decaf, ...