Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

When reviewing job growth and salary information, it’s important to remember that actual numbers can vary due to many different factors—like years of experience in the role, industry of employment, ...

Coders were hit hardest among Microsoft’s 2,000-person layoff in its home state of Washington, Bloomberg reports. Over 40% of the people laid off were in software engineering, making it by far the ...

An experimental ‘no-GIL’ build mode in Python 3.13 disables the Global Interpreter Lock to enable true parallel execution in Python. Here’s where to start. The single biggest new feature in Python ...

For anyone unfamiliar, sous vide is a method of cooking food by vacuum sealing it in a plastic bag, and then immersing it in water heated to a very precisely-controlled temperature. Because the food ...