What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...

With federal funding gone, a multipronged community effort is underway in the town of Fayetteville, Arkansas, to maintain food access.

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

It’s LVMH Watch Week, so here's WIRED's pick of the timepieces that made their debut—plus one notable gatecrasher.

Sleepless weeks can nudge the brain’s timing of ovulation off track. Usable step: set a consistent 7–9 hour sleep window for ...

Too hot, too cold, never right? From microfibre to British wool, sustainable down to dual-tog designs, these are the duvets worth cosying up to ...

In 2024, Logan Gilbert became one of MLB’s apex predators. He led baseball in innings pitched with 208.2 and finished second ...

What should #ClubCalvi read next? Vote for "The Unwritten Rules of Magic" by Harper Ross, "Just Watch Me" by Lior Torenberg, ...

Not only are these budget-friendly DIY feeders simple to make using recycled materials, but they're also suitable for ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods, but adding them to something with vegetables is always a good idea. Enter ...