Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

A mysterious glow of a neon cheesecake appeared in the papered-up windows of the subterranean kitchen under Berliner Beerhall a few weeks ago. The owners of the German pub in downtown Tacoma had ...

A cakery that specializes in Basque cheesecake has opened its second location off Miramar Road. The Cakery’s new bakery, called Cakery Café, which had a soft opening in late November and is now fully ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

Make cranberry tiramisù. Or pecan pie brownies. Or Basque cheesecake. By Vaughn Vreeland Carolina Gelen’s tiramisùs are the stuff of Thanksgiving dreams.Credit...Andrew Bui for The New York Times.

Whenever my wife and I go to a fine-dining restaurant, I struggle to choose between more avant-garde dessert options and something familiar. My first thought on seeing “burnt Basque cheesecake with ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Corrections and clarifications: This report has been updated to correct the address for A Different Beast restaurant. Basque cheesecake — also known as burnt Basque cheesecake — was named Nevada’s ...

Tetsuro Maeda is a man of eccentric stories. The chef of Txispa will casually mention a trip he made to Hokkaido, when, by the way, he was a top-ranked professional snowboarder in Japan. Driving ...

Welcome back to the kitchen with Byron Talbott as he crafts a rich and rustic Basque cheesecake. This crustless dessert features a deeply caramelized top and a custardy, jiggly center achieved by ...