What are your dreams and goals for 2025? Are they on your calendar and have you had conversations with your family or friends about putting them into action? On cold days when it’s tempting to be less ...

Before you preheat the oven, you'll want to read this advice from the pros.

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...