Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...
If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...
A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Urban Roast, Penn Quarter’s pandemic-born favorite – for Buffalo chicken dip, house-infused sangria ...
At the New York Comedy Festival, four leading industry figures gathered for a Business of Comedy Panel moderated by Variety TV reporter Ethan Shanfeld. Comedian Jeff Ross, festival founder Caroline ...
Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
I Made Pot Roast Recipes by Julia Child and Ina Garten and Found the Clear Winner I'll Cook for Life
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel ...
From rustic pubs to fine-dining restaurants, these are the Scottish capital’s top places for a lingering lunch on the day of rest. Rhubarb at Prestonfield House serves roasts that are as sumptuous as ...
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