Ree's #1 tip: Don't overmix.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...

Although red velvet cake layers also freeze well, we love that you can freeze this brownie version of the classic cake in individual portions and defrost as needed. Customize the brownies by folding ...