Scientists have identified early blood biomarkers for Parkinson’s disease, revealing a narrow window in which the condition could be detected years before symptoms appear. Parkinson’s disease affects ...

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing. Join our free webinar: The science of next-gen ingredients: fermentation, ...

EFSA says raw or undercooked pulses can trigger illness across all ages, urging proper soaking and boiling to deactivate harmful lectins. Undercooked beans could pose a significant public health risk, ...

AI is moving from a supporting role into the core of drug discovery. By 2026, it is expected to shape how targets are chosen, how biology is analysed and how development decisions are made. Artificial ...