Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. I’ve written a few times about my ongoing quest for a ...

At least since the arrival of Tupperware and Saran Wrap in the late 1940s, kitchens and plastic have been as inseparable as salt and pepper. Plastic is the material of choice for bottles, bags, straws ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

SAN DIEGOSAN DIEGO — San Diegans are recycling more than twice as much organic waste under a comprehensive new city program that has delivered more than 200,000 green waste containers and compost ...

In 2013, Americans discarded over 254 million tons of municipal solid waste, 28 percent of which originated from food and lawn waste. Musket Ridge Golf Club wanted to reduce the amount of solid waste ...

Food waste is a big concern given that more than 30 per cent of food goes to waste through various means. One of the ways to address this problem is to make good use of kitchen waste. Kitchen waste ...