Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

Maybe you've seen grease-fire videos circling on social media, and now the thought of frying in a lot of oil makes you anxious. Or, perhaps you've tried frying at home and ended up with an ...

A classic buttery sugar cookie is transformed into a festive showstopper with layers of colorful dough that slice into perfect stripes. Zoë François co-authored the bestselling book series, Artisan ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

You can even use the companion app to turn text prompts into custom light shows. You can even use the companion app to turn text prompts into custom light shows. Govee’s Christmas lights offer over ...

Take your pre-made pizza out of the packaging but keep the cardboard. Draw the shape you want your pizza to be onto the cardboard and cut it out to make a stencil. Put the stencil over the pizza and ...

It’s probably not much of anything yet, but Qing Bao and Bao Li are at least getting curious about each other. That’s what staff at the National Zoo in D.C. said in a post on X. Bleats and chirps ...

A sweet white chocolate namelaka delivers a rich and creamy bite to this banana fruit sandwich. 2024 F&W Best New Chef Leina Horii is part of the chef/owner duo behind Kisser in Nashville. The ...

Scientists in Indonesia have investigated early operational defects in a 24.9 MW solar PV system in Sumatra and have identified hotspot formation as the dominant defect. They also detected 282 cases ...