Chef Arnold Myint's cookbook shifted focus to honor his late mother's legacy after her passing. The book, "Family Thai," documents the story of his family's Nashville restaurant, International Market.

(JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher ...

Barnes and Noble is a magical place. Row after row of bookshelves fill the store with that new book smell, coupled with a whiff of pumpkin spice from the obligatory on-site Starbucks. However, all is ...

Got leftovers? We bet your refrigerator is overloaded with them. With so much work that typical goes into making Thanksgiving meal it's no wonder we cherish the leftovers and their many uses. Consider ...

Amazon just introduced an AI tool that will automatically translate books into other languages. The appropriately-named Kindle Translate is being advertised as a resource for authors that self publish ...

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food was when I was 14 when my parents said no allowance, so I went and got a ...

Anaïs Ca Dao van Manen’s new book is a comprehensive and fascinating delve into one of Asia’s great cuisines. Vietnamese food in this country has never quite captured the imagination of the wider ...

It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

Pilar Valdes has cooking advice for miso soup; actor Oliver Hudson, actor Taye Diggs, Valerie Bertinelli, and Damona Hoffman join Drew for a relationship Q and A; Drew chats with Emmy Award-winning ...

Dan Pelosi is not a chef in starched whites with tweezers in hand. He’s a “meatball making meatballs,” as he likes to say—warm, funny, and prone to turning leftover spinach-and-artichoke dip into a ...