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This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.
New Jersey holds a special place in Italian-American culture, and nowhere is that more obvious than in its incredible bakeries. I’m talking about the kind of places where the smell of fresh bread hits ...
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Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
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Cake Mix Cookie Bars

With a box of cake mix and just two other ingredients, you can make these easy Cake Mix Cookie Bars! The one-bowl recipe can be prepped in just minutes and results in the most perfectly moist and ...