Dessert: For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread!

When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

One thing I enjoy about writing restaurant reviews is that it gives me a chance to explore beyond my usual restaurant ...

When pumpkins start popping up in unexpected places, it’s clearly time to put those orange orbs to good use at supper. These 15 pumpkin-packed dishes bring a certain warmth to the dinner table and ...

While everyone’s busy snapping photos of trees, there’s real action happening in the kitchen. Turning pumpkins into these 15 different dishes proves that this time of year is less about what’s outside ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Apple desserts can be found in most Southern homes during the fall season. We've rounded up our favorite apple dessert recipes using hints of cinnamon, nutmeg, cardamom, and cloves to embrace the true ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This dessert has fall written all over it ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...