
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine …
Chef (2014) - IMDb
The film follows a master chef (played by Favreau) whose career is derailed and, as a last resort, opens a food truck and drives across country with his young son and his sous-chef, played by John …
Top Chef Heads to the Carolinas for Season 23! Watch the Trailer and ...
2 days ago · Season 23 of Top Chef will take place in the Carolinas. For the first time in the show's history two life partners and a pair of twins are among the cheftestants.
CHEF Definition & Meaning - Merriam-Webster
The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.
Chef Woodlawn, MD 21207 - Last Updated January 2025 - Yelp
Top 10 Best Chef in Woodlawn, MD 21207 - January 2025 - Yelp - Chef Paolino Cafe, Chef Rell's Place, Chef Leroy, J Burke Catering, Dinner on Demand, ChefQui-EatsTheStreets, Little Phoenix …
10 Types of Chefs: Kitchen Hierarchy & Titles Explained
6 days ago · A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years honing their …
What Does a Chef Do? Duties, Salary and How To Become One
Dec 11, 2025 · Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.
CHEF | English meaning - Cambridge Dictionary
CHEF definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
15+ Types of Chefs: The Kitchen Hierarchy Explained
2 days ago · Explore the different types of chefs, their kitchen roles, and how each position helps restaurants run efficiently and succeed.
Chef - Simple English Wikipedia, the free encyclopedia
The chef is responsible for everything about the food in a restaurant. He is responsible for buying the food, hiring and supervising the kitchen workers, creating the menus for the customers, and deciding …