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0:25
@datenightcooking_ making their go-to Spaghetti alla Nerano with Pesto alla Genovese from Barilla which is absolutely perfect to share with family and friends 🍃👨👩👦👦💗 Ingredients for 2: - 160g Barilla Spaghetti No. 5 - 1tbsp Barilla Pesto alla Genovese - 300g zucchini, thinly sliced - 70g provolone cheese, - Basil leaves and fresh herbs, to taste - Extra Virgin Olive oil - Rock salt for pasta water - Sea salt and pepper, to taste Method: 1. In a non-stick fry pan, grill the zucchini with
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Oct 24, 2024
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