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The famous meat recipe that is driving the world crazy! Ingredients pork tenderloin: 1 pc ice: 200 g (7.1 oz) water: 500 ml (17 fl oz) coarse salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 1 pc mushrooms: 150 g (5.3 oz) red bell pepper: 1 pc garlic: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) Greek yogurt: 100 g (3.5 oz) mozzarella: 40 g (1.4 oz) bacon: 200 g (7.1 oz) potatoes: 3 pc salt: