1.6M views · 10K reactions | The Italian Agnolotti "Pinch" Technique | Not Another Cooking Show | Facebook
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Hard boiled egg technique ✌️ Heat water with a splash of vinegar to a rolling boil Drop in your eggs carefully and start a 13 min timer ⏱️ Remove eggs from water with slotted spoon and drop into ice water to halt cooking 🍳 Crack egg on the counter in a circle hotdog direction then hamburger direction. (You wana get the whole shell cracked 🥚) Pinch the bottom of the egg, and scrape with your finger down one side of the egg to make a line in the shell Then with your thumb, remove the rest of the
Hard boiled egg technique ✌️ Heat water with a splash of vinegar to …
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FacebookLorenzo Tavani
Meal prep just got better with these cottage cheese egg bites 🤤 INGREDIENTS Cooking spray 10 eggs ½ cup cottage cheese 1 pinch salt 1 pinch fresh cracked pepper 1 cup frozen spinach 1 cup grated cheddar Note: This works best if you use a silicone muffin tray, but metal works too, just be sure to spray generously. DIRECTIONS Preheat oven to 350F. Crack eggs directly into a blender, followed by cottage cheese, salt and pepper. Blend on high until smooth. Alternatively, you can mix together with a
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Sunday Technique - Ice Cream French Toast. In a pinch to make a family breakfast that will delight young and old? Try melting ice cream and using it as French Toast batter, as JP used to do at the Plaza Athénée. Happy Cooking! . . #plazaathenee #jacquespepin #breakfast #recipe #video #demonstration #cook #cooking #chef #celebrity #story #1950s #paris #hotel #happycooking | Jacques Pépin Foundation
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