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🍋 Ricotta Lemon Olive Oil Mini Cakes 🍯 Moist ricotta–olive oil cakes with lemon zest, finished with a golden drizzle of honey. Ingredients Cake Batter 1 cup (250 g) ricotta cheese 🧀 ½ cup (120 ml) extra virgin olive oil 🌿 1 cup (200 g) sugar 3 large eggs 🥚 Zest of 2 lemons 🍋 2 tbsp fresh lemon juice 1 ½ cups (180 g) all-purpose flour 1 ½ tsp baking powder Pinch of salt Finishing Touch ¼ cup runny honey 🍯 (to drizzle on baked cakes) Lemon zest curls (optional) 🍋 The aroma of lemon and oli

🍋 Ricotta Lemon Olive Oil Mini Cakes 🍯 Moist ricotta–olive oil cakes with l…

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