Small tart shells are the perfect use for your leftover dough, and make for the cutest cookies. . All you need to do is use the back of a mini muffin tin. Don’t forget to grease before topping with the dough and use a toothpick to prick it before baking, or else it will puff during baking. .. Click the link below for the recipe 👇. . https://www.onesarcasticbaker.com/pasta-frolla-italian-shortcrust-recipe/ . #bakingtips #bakinghowto #bakeandlearn #holidaybaking | One Sarcastic Baker
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Small tart shells are the perfect use for your leftover dough, and make …
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Pasta Shells with Asparagus and Marinara Sauce is a quick and easy 4-ingredient pasta dish, perfect for Spring. Ready in under 15 minutes and under $10 to make. https://www.skinnytaste.com/baby-pasta-shells-with-asparagus-and/ | Skinnytaste
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🧀 Cheesy Ranch Beef Pasta Shells Creamy, cheesy, and loaded with savory ranch flavor—this beef pasta bake is pure comfort food. Big pasta shells stuffed with seasoned ground beef and melted cheese make this an easy, crowd-pleasing dinner everyone loves. 🛒 Ingredients (Serves 6) For the pasta & beef 12 oz jumbo pasta shells 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 packet (1 oz) ranch seasoning mix 1 cup marinara sauce Salt and black pepper, to taste For the cheesy sauce 1
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Pasta Shells with Ground Beef
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Stuffed Pasta Shells with Meat & Cheese 🍝🧀 A hearty, easy family dinner packed with cozy comfort-food flavor. 📝 Ingredients: 20 jumbo pasta shells, cooked 1 lb ground beef or Italian sausage 1 small onion, finely chopped 3 cloves garlic, minced 2 cups marinara sauce 1 cup ricotta cheese 1 cup shredded mozzarella 1/2 cup grated Parmesan 1 tsp Italian seasoning 1 tsp paprika Salt and black pepper, to taste Fresh parsley, chopped 🍴 How to prepare it: 1️⃣ Cook the meat: Brown beef with onion and
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