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50/50 Sourdough Bread with Flax Seeds & Caramelized Onions 🧅🍞 Result at the end of the video 😍

YouTubeNot Only BREAD

50/50 Sourdough Bread with Flax Seeds & Caramelized Onions 🧅🍞 Result at the end of the video 😍

Recipe (for 2 loaves): 350 g bread flour 350 g whole wheat flour 420 g water (1) 16 g salt 250 g sourdough starter 170 g water (2) (adjust depending on your flour and mixing method, hand-mixed dough may feel looser) 100 g golden fried onion 50 g flaxseed + 100 g boiling water ️ Pour boiling water over the flaxseed and cook on low heat for ~2 ...

3.5M views1 month ago

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I started to use my own sourdough starter to make my own breads! This time I made sourdough tortillas for the steak fajitas! And oh my goodness, it taste so much better when you make it at home because since I know the ingredients I put in my food I don’t feel guilty splurging on carbs 😂

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TikTokbriscoeskitchenandspice

Emily Lewis on Instagram: "I was so ready to do away with those 10 minutes of stretch and folds… I followed Preppy Kitchen’s “Amazing Sourdough Bread Recipe” on YT. Measurements 👇🏼 310g (1 1/3 cup) warm filtered water 120g (1/2 cup) active starter 500g (4 cups) bread flour (I used unbleached all purpose) 16g (2 tsp) sea salt #sourdough"

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very very nice breakfast thank you @23carra #dishoom #dishoombreakfast #londonbreakfast #jamiecarragher #naanbread

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Just about every sourdough “rule” that anyone has ever said must be followed is actually optional. There are a million and one ways to make sourdough and I challenge you to find the way that works best for you. You don’t need to autolyse your sourdough. You don’t need to cold proof your sourdough. You definitely don’t have to do high hydration sourdough to be successful. Learn the techniques and use those that get you the sourdough bread that you’re loving. #sourdough #sourdoughbread #bakersofti

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