Raspberry crumble bars taste like summer but can be made year round. This recipe is so easy because it uses a jar of raspberry preserve or jam, no need for fresh berries. It’s buttery soft and packed with the sweetness and slight tartiness from the raspberry jam. These raspberry bars have three layers the bottom layer being a shortbread crust. Next a layer of raspberry jam followed by a crumble topping. The crumble top reminds me of a streusel topping. Adding coconut to the shortbread base adds