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0:31
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PotsandPans.com
Sautéing involves cooking food quickly in a small amount of heated oil. Once the food is lightly covered in the oil, it is tossed frequently so it doesn't burn. This cooking method
PotsandPans.com. . Sautéing involves cooking food quickly in a small amount of heated oil. Once the food is lightly covered in the oil, it is tossed frequently so it doesn't burn. This cooking method works best with ingredients that are uniform size so they cook quickly and evenly over medium-high heat. Give it a try when making Chipotle ...
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Creamy Shrimp and Spinach Casserole with Three-Cheese Blend 🍤🧀 Tender shrimp and vibrant spinach are enveloped in a refined trio of ricotta, mozzarella, and Parmesan, then baked until molten and lightly crisp at the edges. This casserole emphasizes gentle sautéing and careful layering to achieve a balanced, luxurious finish. 🛒Ingredients : 1 pound shrimp, peeled and deveined 4 cups fresh spinach, chopped 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 2 garl
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