Ok, what are you having for (lunch) or dinner tonight because red cabbages and pomegranates are officially in season, and this is THE perfect salad to have ready and on repeat, now and always 💚🧡❤️💜 every time I make this salad I remember why I (and MILLIONS OF YOU) love it so much 🫶🏼🩷❤️💚🧡💛💜 thank you so much for all the love and shares - If you haven’t made it yet, where have you been? Well, that doesn’t matter anymore, because you know what I’m going to day - please make it (you can w

The red cabbage PH test you can do at home! | Seeker by The Verge

Red cabbage is loaded with glucosinolates and vitamins C and A. Get great tasting and flavorful dishes while minimizing reliance on saturated fats, refined grains, and added sugar in our cookbook, Nutritious Delicious. Click here to purchase today: http://cooks.io/2nuhbf3 | America's Test Kitchen

Easiest Braised Red Cabbage 1 head red cabbage, finely sliced Juice of 1 medium orange 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 cinnamon stick 1 sprig thyme Drizzle of Olive oil Salt, to taste 30-40ml water. Cook over a medium heat Cover and braise gently for 25 minutes, stirring occasionally. Add small splashes of water as needed to keep the cabbage soft and glossy. Perfect alongside a roast, or enjoy simply with warm flatbread. | Shelina Permalloo Chef & Author