Homemade McDonald’s-style hash browns but better—loaded with garlic, parmesan, and a microwave hack that cuts your cook time in half. Crispy, golden, and honestly… fast food doesn’t stand a chance. Save, Share, Make it and EAT it Hash Browns Ingredients: 4 cups yukon golds (shred, rinse,strain) 2 TBSP potato starch or rice flour 1 tsp crushed red pepper flakes kosher salt & ground black pepper 2 TBSP roasted garlic 1/2 cup grated parmesan 1 large egg EVO & butter, for cooking more parm to finish

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PARMESAN HASH BROWN TACOS 🔥 Comment “YUM” for the full recipe and access to my whole archive (400 new ideas!) Inspo by @coconutandbliss | Recipes by Victoria

36K views · 252 reactions | 凜燎 Ham and Cheese Hash Brown Casserole ️ Cheesy, comforting, and loaded with hearty ingredients—this casserole is an easy crowd-pleaser that brings all the flavor with minimal effort!  Ingredients: 1 (32 oz) package frozen shredded hash browns, thawed 2 cups cooked ham, diced 1½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack) | Recipes sophia | Facebook

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1.6M views · 18 reactions | Breakfast Hash Brown Waffle Make more family memories in the kitchen! The Citi Mobile® App is designed for you to spend less time on it, so you can get back to the important moments in life. | Tasty Junior | Facebook

'Episode 8 How Many Dinners Can $40 Make: Hashbrown Breakfast Bowls I bought: A box of dried hash browns $1.00 A package of country gravy mix $1.25 Total spent (with tax) $2.27 I still have $1.04 left I rehydrated my hashbrowns per the box instructions and I browned and crumbled my reserved 4 sausage links (from the day I made spaghetti). Drain the hashbrowns and fry them in a mixture of the sausage fat and vegetable oil (about 1/4 cup of total cooking fat) over medium to medium high heat for 10