Take it from chef @chefjohndelucie : A braised meat sauce is the essential italian dish everyone should master. It’s warming, rich, and comforting — and all it takes is time, tomatoes, and a well-chosen cut of meat. Think beef chuck, pork shoulder, or lamb shanks. But if breaking out the cast iron for a low, slow braise isn’t in your immediate future, there’s always chef John’s Pappardelle with Pork Ragu on CookUnity (which you can find by clicking the link in our profile). What’s your go-to cut

We asked @cm_s.m.a.s.h how a chef makes mayonnaise from scratch. One jar, one immersion blender, and a handful of kitchen staple ingredients later: a velvety, restaurant-worthy mayo — no whisk, no sweat. | CookUnity

Experience chef-quality dining at home. Handcrafted, fresh, and delicious | CookUnity

1.4K views · 31 reactions | The reviews are in! The CookUnity meal reviews that is. We surprised @chefjohndelucie, @kreyolkorner, and @chefvincentgerard in the kitchen with them and captured the results 六‍ | CookUnity | Facebook