Lamb, Spinach and Filo Pie INGREDIENTS 1 Tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 400g lamb mince ½ tsp cinnamon 1 tsp cumin 1 tsp dried herbs 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 tsp flour 1 can crushed tomatoes, 400g RICOTTA LAYER: 300g frozen spinach 1 cup grated cheese, 100g 250g ricotta FILO TOPPING: 5 sheets of filo pastry, 130g 2 Tbsp butter, melted Method: Heat the oil in a large frying pan over a medium heat. Add the onion and garlic to the pan and sau

Spanakopita (Greek Spinach Feta Pie with Filo Pastry)