Ginger-Maple Roasted Carrots with Cranberry Butter *There’s something so comforting about roasting carrots this time of year—the way they turn golden at the edges, sweeten as they soften, and fill the kitchen with that warm, homey aroma. Pairing them with a simple cranberry butter gives the whole dish a festive touch, perfect for holiday tables or quiet winter suppers alike.* What You'll Need (2 pounds) carrots, peeled and cut into sticks or left whole if thin (2 tablespoons) olive oil (2 tables

Carrots sliced or halved. Toss with honey, garlic, butter glaze plus salt and black pepper. Roast at 400°F for 20–25 minutes. They come out glossy, tender, caramelized, and irresistibly buttery-sweet. Ingredients ➤ 2 lbs carrots, peeled or unpeeled, halved if thick ➤ ⅓ cup butter ➤ 3 tbsp honey (or maple syrup) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

2.6K views · 34 reactions | This maple butter recipe truly has become...

comment “pb muffins” to make these PEANUT BUTTER BANANA MUFFINS ⤵️ Why you’ll love this recipe: - uses pantry staples - naturally gluten-free - sweetened with maple syrup 🍁 - sneaks in some veggies 🥕 - freeze beautifully for meal prep/on the go! Be sure to follow @simplyquinoa for more easy healthy recipes like this! | Simply Quinoa