Double Crust Curd 🥧 📕Recipe here: ❂ Ingredients: For the Filling: 550 Cottage Cheese (farmer cheese) 150g. Sugar 1 Tsp Vanilla 100g. Sour Cream 5 Eggs 40g. Corn Stratch For the Curd: 300g. Flour 180g. Butter Pinch of Salt 70g Cacao Powder 100g. Sugar ❂ Cooking process: - Grind cottage cheese through a sieve, add sugar, corn starch, vanilla, sour cream, eggs and mix well until smooth. - Into the mixer bowl add flour, cacao, sugar, butter, salt and beat until crumbly(do not over mix because it w
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