LOTS of forging steps squoze (?) into 90 seconds. These grilling forks are fun to make, and use lots of skills. Thanks to Cody @wolfheartironworks for teaching me how to make them. Give him a follow. The blank is 3/8” x 24” rod. Here’s how this goes: -get the tine end hot and flatten it slightly (not shown) -bandsaw a 2” or so cut in the flat, or hot cut it -draw out the tines -create a 4” long square cross section above the tines -make reversing twists by twisting half of the square section clo