“Vegans will never change anything” 👉 The world’s first all-vegan cooking show launches this month 😘 Peeled premieres worldwide on September 24th across Apple TV, Amazon, and YouTube, and stars Chef Josie Clemmens and Chef Babette Davis from Hell’s Kitchen. In each episode, contestants throw the flame to be named the world’s hottest vegan chef, or get peeled in the compost 🥕 We couldn’t be more excited to be sponsoring Peeled as it makes TV history. Now where’s our dressing room? 😉 | VFC
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Rebels, we’re back with another recipe series, and this time we’re showing you how to make nutritious and high protein recipes with our new Chick*n Mince and Breasts ✊ And with 34.5g of protein per portion (!!!), I think it’s safe to say this firecracker Chick*n recipe does the job 👀🌱 Here’s how to get those vegan gains ⤵️ SERVES: 3 PROTEIN: 34.5g per portion INGREDIENTS: 1 pack of VFC Chick*n Mince 1 red onion 2 peppers Mangetout Brown rice For the sauce: 3 tbsp ketchup 4 tbsp Sriracha 3 tbsp
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