TRAVEL IN MY KITCHEN WITH ME!: Week 4 is | GEORGIA 馃嚞馃嚜 | Today I made Khinkali and Khachapuri! Both phenomenal 馃い the dumpling process was long but WORTH IT. The meat I used was beef but you can use beef, pork or lamb or a mixture of them. The juicy soup on the inside was so delicious and I am craving them again. The Khachapuri was soooo cheesy and delicious. The combination of the cheeses was PERFECT but definitely let me know what cheeses are traditional! I found mixed recipes online. The egg
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TRAVEL IN MY KITCHEN WITH ME!: Week 4 is | GEORGIA 馃嚞馃嚜 | Today I made Khinkali and Khachapuri! Both phenomenal 馃い the dumpling process was long but WORTH IT. The meat I used was beef but you can use beef, pork or lamb or a mixture of them. The juicy soup on the inside was so delicious and I am craving them again. The Khachapuri was soooo cheesy and delicious. The combination of the cheeses was PERFECT but definitely let me know what cheeses are traditional! I found mixed recipes online. The egg
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