Chef Yuvraj Diwan’s Viral Eggless Burnt Basque Pistachio Cheesecake (Loaf-Style | Ultra Creamy | Deeply Caramelised) 🍰 Cheesecake Base Recipe Ingredients • Cream cheese (full-fat, room temperature) – 340 g • Double cream / heavy cream – 200 ml • Condensed milk – 80 g • Icing sugar – 100 g • Pistachio paste (smooth, vibrant green) – 80 g • Cornflour – 12 g • Lemon juice – 1 tsp • Vanilla extract – 1 tsp • Salt – 1 pinch ⸻ Method 1. Preheat oven to 220°C (top–bottom heat, no fan). 2. Line an 8-in

Basque Cheesecake