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Her er en gammel klassiker: Flesk og duppe Til 4 pers. Hvit saus (Duppe) 5 dl melk 2 ss smør 3 ss hvetemel salt og kvernet pepper muskatnøtt Smelt smør på lav varme. Rør inn melet. Spe i melka. Kok opp sausen under stadig omrøring. Smak til med salt, pepper og muskat. Kålrotstappe: 650 gr kålrot 100 gr potet 150 gr Smør Muskatnøtt Salt Pepper Ta av skallet på kålrot og potet. Del de i jevne biter. Kokes møre. Sil av vannet. Moses sammen med smør. Smak til med revet muskat, salt og pepper Lettsal
0:38
Her er en gammel klassiker: Flesk og duppe Til 4 pers. Hvit saus (Du…
45K viewsJan 25, 2025
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