From Kitchen Assistant to Restaurant Manager. This is "NosTURismo". Working in tourism isn't temporary - it's the foundation for your ambition. Meet Diego Hernandez. He started at Serafina as a kitchen assistant and saw more than just a job; he saw a future. By seizing every opportunity to learn, he moved from the kitchen to the bar and into management, building a career he is proud of. Now, he's leading a team and inspiring the next generation of hospitality professionals on our island. His suc