Step up your salad game with this spicy number – Crispy Pork Belly and Mango Noodle Salad! Perfect for a delish Friday night feed. Recipe below: INGREDIENTS 250g Pad Thai noodles 700g approx. Pork Belly 1 Large Mango ¼ Red Cabbage ½ Bunch coriander ½ Tbsp Chili Flakes (optional) 2 Tbsp Sweet Chili Sauce 2 Tbsp Soy Sauce 1 ½ Tbsp Rice Vinegar 1 ½ tsp sesame oil ½ Lime Juice METHOD Bring a medium size pot with salted water to the boil. Once boiled, turn off the heat and add the noodles to the wate

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