52K views · 391 reactions | Watch and learn how to make Curry Puff at home. Recipe - Culinary Antics With Chef Bhumika | Get Curried | Facebook

10K views · 153 reactions | Add a twist to your usual Curry Puff with frozen prata skin! Skip the deep fryer and bake it with the oven for a healthier taste. For the full recipe, click here: https://bit.ly/3jRrGqc | Asian Food Network | Facebook

1.7K views · 2.7K reactions | Pecan pie puff pastry bites are the perfect little treat with flaky buttery layers filled with that classic pecan pie goodness in a bite sized form. Easy to make, fun to share, and impossible to eat just one. | York Pecan | Facebook

38K views · 488 reactions | Flaky, golden puff pastry… tender...

Golden, flaky pastry pockets filled with warm, spiced curry — crispy on the outside, savory comfort on the inside. Filling: * 500g potato, peeled and finely diced * 1 onion, finely chopped * 100g long beans, chopped * 1 tbsp minced garlic * 1 tbsp ginger paste (optional) * 4 tbsp curry powder mixed with 100ml water * 1-2 tbsp chili powder * 300ml water for cooking the potatoes * 3-4 tbsp oil for cooking Instructions: 1. Prep the pan: - Heat oil in a pan over medium heat. - Fry garlic and ginger