Slow-braised short ribs in a rich Italian red wine sauce —the kind of dish that made its way onto our restaurant menu every fall. We served them over creamy polenta or mashed potatoes, so every drop of that sauce had a place to land. Delicious comforting and unforgettable. Ingredients ✅️ 3–4 lbs bone-in beef short ribs Salt & freshly ground black pepper 3 tbsp olive oil 1 large onion, diced 2 carrots, diced 2 celery stalks, diced 4 garlic cloves, minced 2 tbsp tomato paste 2 cups dry Italian red