27 reactions | Take a tour of Tilgate Bakery and see what our community reporter had to say about its array of products: | Crawley Observer | Facebook

2.9K views · 33 reactions | Fondant Art Class Day Two | The Baking School | Facebook

9.6K views · 219 reactions | One good Samaritan’s initiative is catching other’s imagination to share and care | Oman Observer | Facebook

2.8K views · 16 reactions | We tried the breakfast menu at the new Tim Hortons in Chichester during our sneak peek... Here's what we thought! Read more here: https://www.sussexexpress.co.uk/business/consumer/tim-hortons-chichester-a-first-look-at-the-new-fast-food-coffee-chain-3858267?amp | Chichester Observer | Facebook

956K views · 30K reactions | Jammu and Kashmir: A tourist couple from Delhi praised the hospitality of a Kashmiri family in Panzath, Qazigund, after heavy snowfall. The family provided them with shelter and food, leaving the couple grateful for their kindness | Asia News Observer | Facebook

42 reactions | The Observer Food Monthly Awards 2018 are now open for nominations. Who gets your vote? | The Guardian | Facebook

16K reactions · 5.3K shares | Ancient and delicious modality for our gut health 﫶 | Low Carb Vegan Recipes | Facebook

767K views · 5.9K reactions | Follow @shakaylafelice for more recipes! I’m so obsessed with making these tofu bacon bits. You can use soy based tofu or soy free tofu for this. I recommend going with either super firm tofu or fava bean tofu. Google “sweet greens vegan tofu bacon bits” or visit sweetgreensvegan.com. for the full recipe. #tofu #tofubacon #tofurecipes #veganrecipes | Shakayla Felice | Facebook