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A pause in my regularly scheduled holiday food to bring you braised cabbage. In a browned butter sauce. Ingredients: 1 head cabbage 2 cloves smashed garlic 3 sprigs thyme 3 tbsp butter Around two cups of chicken stock A splash of sherry vinegar Salt and pepper Directions: Quarter your cabbage then cut those quarters in half. If your cabbage is smaller, just quartering will do. Salt your cabbage all over and try to get in-between the leaves, let this sit for 30 minutes to an hour. The salt is goi

Polar Express Hot Chocolate Recipe (Like the Movie!)

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French toast with pears🍐 Toast Ingredients: Texas toast, or any thick cut bread. 4 eggs 2 yolks 1/2 cup milk 3 tsp cinnamon 1/2 tsp nutmeg 1tsp vanilla extract Pinch salt Pears: 2 Bosc pears- they hold their shape really well after cooking and they are in season right now. but any firmer (less ripe) pear will do 3 tbsp butter 1/2 cup maple syrup-the good stuff. Pinch salt Soft whipped cream: 1/2 cup heavy cream 1 tsp sugar- you can add more I didn’t want it sweet. Directions: Peel your pear and

Grilled asparagus, romesco mayo, pumpernickel. Asparagus is flooding the markets right now and I love it. Romesco mayo: 2 egg yolks 1/4 c almonds 2 roasted red peppers in oil 2 tbsp Calabrian chili 2 cloves garlic 1 tbsp mustard 2 tbsp lemon juice 2 tsp smoked paprika 1/2 cup sunflower oil Salt to taste Directions: Preheat oven to 350°f/176c Roast your almonds for 4-5 minutes. To save time, toast your pumpernickel at the same time (below) Add egg yolks, mustard, lemon, paprika, almonds, roasted