Here's a philosophical question for you. If a color doesn't have a name, can we still see it? Many years ago, the human eye evolved to give us the ability to see about a million colors. That's a lot. Then how come, until very recently, nobody saw or even heard of the color blue? Well, it's because blue just -- didn't exist yet. Let's find out why. | The Why Files

Here’s why you should stop peeling your carrots. Most people don’t realize this, but the peel of a carrot contains over half of its total phytonutrient profile. The peel has much higher concentrations of key nutrients like vitamin C, niacin, organic acids, carotenoids (which give carrots their vibrant color), and phenolic acids compared to the inside of the carrot. When you peel it, you’re literally throwing away a big portion of what makes carrots so healthy! If you’re concerned about pesticide